Laura McDonough says: 2 years ago We bought one around the Y2K crises which never happened, ended up using it some, then selling it. I will not clutter up my place with useless crap of all kinds in the future, me and friends said (been there done that).
Be aware that it is very important to drink liquids when eating freeze dried foods that haven’t been reconstituted.
My husband has been contemplating cost effective alternative ways to get oil-less vacuum happening... what would the specs needed be, since I don't have a pump to look at. Hopefully I asked that in a way that makes sense.
Many times, you can still freeze dry something if you mix it in. For instance, if there’s a meal that has butter in it, it’s fine to freeze dry. It may just reduce the shelf life a little. So instead of 25 year shelf life, it might have a 10 year shelf life.
Unlike canning or dehydrating, freeze drying retains 97 percent of the food’s nutrients. Freeze dried food also tastes more like fresh food than canned or dehydrated foods.
Allows for up to 10 thermal treatment steps and 12 drying steps, so you can adjust your process for each material with precision. You can control the rate of freezing, the final freeze temperature, and the duration of the freeze cycle.
Automation and control features are equally important in dry freezing machinery. Remote monitoring, remote data access, and real time data tracking automation improves process consistency by reducing manual input.
7) Next up the drain line. This not only deminishes condensation but also eliminates an unnecessary hot spot into the chamber.
We sold a grainmill also, hyped by a friend who had several. Used it some also. Nothing happened and other things incl food was donated or tossed. Now retired, who has time or money to throw away again? not me.
Without an pump isolation valve I would expect some air to flow back into the chamber through the pump resulting in the steady rise you witnessed. I saw the same phenomenon before I installed an isolation valve on my pump.
Unlike other conventional methods of drying, the original structure of the food is preserved with freeze-drying which ensures better quality for the consumers.
Nicky Risk get more info Thank you so much to Albert for all your help and advice on helping me choose the best Harvest Right for my family. We are super excited to experiment with our freeze dryer.
Purchasing a freeze Shop Now dryer can be an excellent investment for those interested in food preservation, emergency preparedness, or simply enjoying homemade snacks that last longer without losing their quality.
The system records and maintains a log of the pressure and temperature during all parts of the freeze-dry cycle.